Product Description
Fresh Soybean Seeds are a rich source of protein, fiber, and essential nutrients. These soybean seeds are grown in India using common cultivation methods and are raw in style. They have a moisture content of 1% - 5% and a shelf life of 1-2 years. These soybean seeds can be used in a variety of recipes and are an excellent ingredient for vegetarian and vegan dishes. They can be boiled, roasted, or ground into a paste and used in curries, soups, salads, and dips. These soybean seeds are also a great snack option and can be enjoyed roasted and seasoned with spices.
FAQs of Fresh Soybean Seeds:
Q: How can I store Fresh Soybean Seeds?
A: Fresh Soybean Seeds can be stored in an airtight container in a cool and dry place.
Q: Are these soybean seeds gluten-free?
A: Yes, Fresh Soybean Seeds are gluten-free and are a great option for individuals with gluten intolerance.
Q: Can these soybean seeds be sprouted?
A: Yes, Fresh Soybean Seeds can be sprouted and used in salads or sandwiches.
Q: How can I prepare Fresh Soybean Seeds?
A: Fresh Soybean Seeds can be boiled, roasted, or ground into a paste and used in a variety of recipes.
Q: Are these soybean seeds organic?
A: We do not claim that these soybean seeds are organic. They are grown using common cultivation methods.